Slow Cooker Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip coffee pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. Top with the remaining chocolate chips and the almonds. Spoon the remaining cake batter on top and smooth the top. Bake until the cake and topping are golden brown and a toothpick.

Chocolate Chip Coffee Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Chip Coffee Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:

1. Prepare 130 g (4.6 oz) unsalted butter, room temperature
2. Get 100 g (1/2 us cup) granulated sugar
3. Prepare 2 eggs (about 100g, 3.5 oz), room temperature
4. Make ready 30 g (5 Tbsp) almond flour
5. Take 2 Tbsp Instant coffee
6. Get 2 Tbsp hot water, for coffee
7. Make ready 100 g (4/5 us cup) cake flour
8. Get 4 g (1 tsp) baking powder
9. Get 60 g (1/3 us cup) chocolate chips
10. Prepare 35 g (1.2 oz) unsalted roasted almonds

Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together. Blend until a fine crumble has been reached. The chocolate chips help to make this coffee cake taste amazing. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.

Steps to make Chocolate Chip Coffee Pound Cake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
6. Add almond flour. Mix it while crushing lumps, until smooth.
7. Add the coffee, and mix well until combined.
8. Add all of the dry ingredients. Fold it until powderiness disappears.
9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

The chocolate chips help to make this coffee cake taste amazing. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Gently mix in the chocolate chips. Scrape the batter into the prepared pan - it will come about halfway up the sides of the pan. Grease and flour a large bundt pan and set aside.

So that is going to wrap it up for this special food chocolate chip coffee pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!