Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe. When living away from Thailand is hard to find original Fish ( local fish ) So Here is my version of " Pork Cake " which is rich in curry and Thai flavour π§π½βπ³π§πΌβπ³If you Love " Thai Fish Cake " You will Love. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries..
π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Make ready π‘ingredients
- Take 200 g. Mince pork
- Take 75 g. Red curry paste
- Prepare 80 g. Long bean
- Make ready 5 g. Kaffir lime leaves
- Prepare 1/4 cup cool water
- Prepare 1/4 cup tapioca flour
- Get 1.5 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Get π‘ingredients curry paste
- Get 1 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Get 1/4 tsp. Cumin
- Take 10 pcs. White pepper corn
- Make ready 1/2 tsp. Shrimp paste
- Prepare 1 tsp. Coriander seed
- Take 1 tbsp. Water
- Make ready 2 tbsp. Vegetable oil
- Take 1 pc. Coriander root
- Take 3 cloves Garlic
- Make ready 4 pcs. Dried red chili
- Prepare 4 pcs. Dried small red chili
- Get 1 pc. Shallot
Fry for about two minutes and then dump in the minced pork. Continue to fry, stirring regularly until the meat is completely cooked. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Simmer for about five minutes and then pour in the soy sauce, Thai fish sauce and the lime juice.
Instructions to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Simmer for about five minutes and then pour in the soy sauce, Thai fish sauce and the lime juice. The original recipe is perfection, but sometimes I switch up using green curry paste instead of red curry and switch the veggies to add some variety. A Taste of Thai Coconut Milk makes an ordinary pound cake recipe extraordinary! Go to. pork and our A Taste of Thai 'first press'* Fish Sauce gives this soup its distinct Thai flavor.
So that’s going to wrap it up with this exceptional food π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!