Okra with lamb chop
Okra with lamb chop

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra with lamb chop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra with lamb chop is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Okra with lamb chop is something which I’ve loved my whole life.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef.

To begin with this recipe, we must prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Take 1 1/2 lb lamb shop
  2. Make ready 1 lb frozen okra
  3. Take 2 onions chopped fine
  4. Prepare 1 head minced garlic
  5. Prepare Coriander fresh chopped
  6. Make ready Can tomatoes sauce
  7. Take Can diced tomatoes
  8. Get 2 tablespoon tomatoes paste
  9. Get 1 teaspoon each
  10. Make ready Salt
  11. Make ready Pepper
  12. Prepare Coriander seed ground
  13. Take Cumin
  14. Make ready 1/2 teaspoon turmeric
  15. Get 1/4 teaspoon nutmeg
  16. Prepare 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Cover with cold water and bring to boil. Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy šŸ˜Š

Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface.

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