Tandoori Lamb Chops
Tandoori Lamb Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori lamb chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tandoori Lamb Chops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Lamb Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Lamb Chops:
  1. Take 9 pieces - Lamb rib chops
  2. Make ready 1/2 cup - Hung curd
  3. Get 4 tsp - Shan fried chops Masala
  4. Prepare 1/2 tsp - Turmeric powder
  5. Make ready 1/2 tsp - Red chili powder
  6. Make ready 1/2 tsp - Black pepper Powder
  7. Make ready 1 tsp - Garlic paste
  8. Get 1 tsp - Ginger paste
  9. Make ready 1/4 cup - vegetable oil
  10. Take Salt as per taste
  11. Make ready 1/2 lemon - Take out juice from it

A sophisticated but simple summer grilling recipe. Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room. Original & Exclusive Recipes packed with flavor for use in your GULATI Tandoor.

Instructions to make Tandoori Lamb Chops:
  1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
  2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
  3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
  4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
  5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
  6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room. Original & Exclusive Recipes packed with flavor for use in your GULATI Tandoor. Specifically made for high heat, & instructions to use in your tandoor oven! Find tandoori lamb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mixed charcoal grilled platter chicken beef mutton goat meat shish kebab tawook middle east Arab wooden table.

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