Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get Batter
- Make ready 3 cups grated carrots
- Prepare 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Make ready 3 tsp baking powder
- Get 2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
