Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pineapple Upside Down Cake Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Make cake batter as directed on box, substituting pineapple juice mixture for the water. All Pineapple Upside Down Cake Recipes Ideas. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Remove from heat, and sprinkle brown sugar evenly over pan.

To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. Take Cake Batter
  2. Make ready 1 and 1/2 cup all-purpose flour
  3. Prepare 1/3 cup whole milk
  4. Take 1/3 cup plain yoghurt
  5. Get 1/3 cup pineapple juice
  6. Prepare 2 large eggs
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1 tsp baking powder
  9. Make ready 1/4 tsp baking soda
  10. Prepare 1/8 tsp salt
  11. Take 3/4 cup brown sugar
  12. Make ready 1/4 tsp nutmeg
  13. Prepare Fruit Base
  14. Get 4 large pineapple rings, or as needed
  15. Take 11 maraschino cherries, or as needed
  16. Make ready 3 tbsp butter
  17. Get 1/3 cup brown sugar
  18. Make ready 1/8 tsp salt

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer.

Steps to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries.

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