Rie's fruit roll cake
Rie's fruit roll cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rie's fruit roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add vanilla extract and salt; mix with your hands and shape into logs. Line a jelly roll pan with parchment paper and grease with cooking spray. In a medium bowl mix together flour, cocoa powder, and salt. In a large bowl beat egg yolks until.

Rie's fruit roll cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rie's fruit roll cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rie's fruit roll cake:
  1. Take For the cake
  2. Prepare 4 egg whites
  3. Take 50 g sugar(for egg whites)
  4. Prepare 4 egg yolks
  5. Prepare 30 g sugar(for egg yolks)
  6. Make ready 50 ml milk
  7. Prepare 50 ml canola or any type of oil(neutral tasting)
  8. Prepare 70 g flour
  9. Get For the filling
  10. Prepare 150 ml whipping cream
  11. Get 2 tbsp powdered sugar
  12. Take Sliced fruits of choice
  13. Make ready Powdered sugar (for dusting)

Gently roll the cake up into a log while it's still warm. Similar to what my mother would make. After they colonized in their jars, I dunk and rolled four cakes and chose not to dunk and roll the fifth. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

Steps to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

After they colonized in their jars, I dunk and rolled four cakes and chose not to dunk and roll the fifth. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother.

So that’s going to wrap this up for this special food rie's fruit roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!