Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, seafood in garlic sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Seafood In Garlic Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood In Garlic Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare Half a pound of lobster meat
- Make ready 1 dozen little neck clams
- Prepare Half a pound of shrimp
- Take 2 garlic cloves
- Get 1 tablespoon canola oil
- Get Salt
- Take Pepper
Serve over chicken, seafood, pasta or a mixture. Ingredients in Garlic Soy Sauce Prawns sauce - made with soy sauce, Chinese cooking wine, brown sugar garlic - adds flavour. If seafood and the Thai Seafood Sauce were a couple, they would have the perfect marriage. This dipping sauce is fresh, tangy, sweet, a little bit salty and spicy.
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
If seafood and the Thai Seafood Sauce were a couple, they would have the perfect marriage. This dipping sauce is fresh, tangy, sweet, a little bit salty and spicy. Here are the ingredients; limes, agave (or sugar), Fish Sauce , cilantro, Thai chili and garlic. Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Heat a wok or frying pan then put-in the cooking oil.
So that’s going to wrap it up for this special food seafood in garlic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
