Honey Pork Cube Steak
Honey Pork Cube Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey pork cube steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Pork Cube Steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Pork Cube Steak is something which I’ve loved my whole life.

The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness. The machine imprints tiny cubes on the meat, which is the origin of the name "cube steak." Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is cooked through.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey pork cube steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Pork Cube Steak:
  1. Make ready 1-1/4 pound Pork Cube Steak
  2. Make ready 1 teaspoon salt more or less to taste
  3. Get 1/2 teaspoon granulated garlic powder
  4. Prepare 1/4 cup honey

In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. In the meantime, stir together the honey, dried red chili flakes, and garlic. Rub steaks on both sides with olive oil. Dash, Tuscan seasoning and pepper on both sides.

Steps to make Honey Pork Cube Steak:
  1. Preheat oven 400 degrees Fahrenheit
  2. Season the meat with garlic and salt. Put into the oven
  3. Roast for 15 minutes turn the meat and put back into oven for 5 minutes.
  4. Remove from the oven and coat the tops of each one with the honey.
  5. Let sit 5 minutes
  6. Serve I hope you enjoy!

Rub steaks on both sides with olive oil. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil. In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting.

So that is going to wrap it up for this special food honey pork cube steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!