Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, texas sheet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina Texas Sheet Cake Recipe photo by Taste of Home Sheet cakes are perfect for birthday parties, backyard barbecues and just about any crowd-gathering event. In a large heatproof bowl, whisk together flour, granulated sugar, baking soda, salt, and cinnamon. This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me.
Texas Sheet Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Texas Sheet Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Texas Sheet Cake:
- Take 2 cups granulated sugar
- Get 2 cups unsifted flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 5 tablespoons cocoa powder
- Take 1 cup water
- Take 1/2 cup buttermilk
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 2 sticks butter
- Take Icing ingredients:
- Get 1 stick butter
- Make ready 4 tablespoons cocoa powder
- Prepare 1 lb powdered sugar
- Prepare 6 tablespoons buttermilk
- Take 1 tsp vanilla extract
- Take 1 cup chopped pecans
This cake is incredibly easy to make, and calls for simple pantry ingredients. Make sure that you bring plenty of copies of this recipe with you because, believe me, your friends and family will be asking for it. Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing.
Steps to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- Set aside first 4 ingredients in mixing bowl.
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- Icing
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 1 lb powdered sugar
- 6 tablespoons buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- Stir throughly and spread over warm cake.
- Enjoy!
Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. I prefer this type of pan because it results in a thinner cake with a thin layer of chocolate frosting, and it's perfect for feeding a crowd. In this cake, we're using half brown sugar and half white sugar, and doubling the cocoa. It makes it extra rich and chocolatey!
So that’s going to wrap this up with this special food texas sheet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
