Chai Tow Kway..Radish cake
Chai Tow Kway..Radish cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chai tow kway..radish cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chai Tow Kway..Radish cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something that I’ve loved my entire life.

Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior. And those really small, charred, crispy crumbs?

To begin with this recipe, we have to prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chai Tow Kway..Radish cake:
  1. Take 1 radish
  2. Take 2 stalks Green chives
  3. Prepare Shallot
  4. Take Dark soy sauce
  5. Take Oyster sauce
  6. Make ready Dried shrimp
  7. Make ready 1 cup beansprouts
  8. Take Flour

Hey, I remember eating chai tow kway when I was working in Singapore a long time ago, and liking it! I definitely would not mind eating it again. Carrot Cake is well-loved local hawker dish, also known as "Chai Tow Kway. For foreigners reading, this is not to be confused with the slices of sweet "Carrot Cake" with cream cheese.

Instructions to make Chai Tow Kway..Radish cake:
  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
  2. After two hour remove from the fridge and cut intol cubes
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

Carrot Cake is well-loved local hawker dish, also known as "Chai Tow Kway. For foreigners reading, this is not to be confused with the slices of sweet "Carrot Cake" with cream cheese. It is a dish of cubes of radish cake, stir-fried with eggs, preserved radish (called "chai po", and other seasonings, then added with spring onions. Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it.

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