Kadai Gosht Mutton
Kadai Gosht Mutton

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai gosht mutton. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai Gosht Mutton is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kadai Gosht Mutton is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kadai gosht mutton using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadai Gosht Mutton:
  1. Make ready 500 gms Goat / Lamb of
  2. Make ready 1 onion large diced
  3. Prepare 4 tomatoes large sliced
  4. Prepare 2 tbsps ginger of paste
  5. Get 2 tbsps garlic of paste
  6. Take 2 chile green slit lengthwise
  7. Get 1/4 tsp turmeric
  8. Prepare 1 tsp chilly powder
  9. Prepare 1/2 cup Yogurt
  10. Make ready 1 cup mint worth of Fresh chopped
  11. Get 1 cup coriander worth of fresh chopped
  12. Make ready to taste salt
  13. Take 1 tbsp oil
  14. Take 2 tbsps Masala Kadai
  15. Take Masala Kadai Ingredients:
  16. Prepare 6 Red chilli Dry
  17. Take 1/2 tsp pepper corns
  18. Make ready 1/4 tsp fennel seeds
  19. Prepare 1/4 tsp cumin seeds
  20. Prepare 1 tbsp Coriander Seeds
  21. Prepare 1/2 tsp fenugreek dry leaves
Steps to make Kadai Gosht Mutton:
  1. First up we shall make the kadai masala: Heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
  2. Give it a few minutes to cool, then grind into a coarse powder and set aside
  3. Heat some oil in a separate pan, and then add the goat/lamb and cook it till its brown
  4. Next add the turmeric, onions, ginger and garlic pastes, and the tomatoes and season with salt
  5. Cook on medium low for about 40mins so that the meat is cooked through. Then add the rest of the ingredients: kadai masala, yogurt, chile, chile powder, chopped coriander and the mint. Give it all a good stir and let it cook for a few more mins and remove from the heat
  6. Serve hot with some freshly made rice

So that is going to wrap this up for this special food kadai gosht mutton recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!