Mini salmon burgers
Mini salmon burgers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini salmon burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Recipe by Ruth Van Waerebeek - Mini-salmon burger with wasabi mayonnaise over a crisp sesame flavored vegetable salad.

Mini salmon burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini salmon burgers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini salmon burgers:
  1. Take Potatoes
  2. Get Fresh cooked salmon
  3. Make ready Parsley
  4. Prepare Chopped onion
  5. Prepare Chilli flakes
  6. Make ready Salt
  7. Get Flour
  8. Make ready Beaten egg
  9. Take Breadcrumbs
  10. Prepare Oil for cooking
  11. Get Bread rolls
  12. Take The dressing:
  13. Make ready Plain yoghurt
  14. Get Crushed garlic
  15. Prepare Parsley

Mini Salmon Burgers With Lentil Hummus. Baked salmon burgers are a lighter, healthier alternative. See more ideas about recipes, burger recipes, salmon burgers. Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!!

Steps to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

See more ideas about recipes, burger recipes, salmon burgers. Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!! I skipped the pickling of the cucumbers because I wanted fresh ones. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun.

So that is going to wrap this up for this exceptional food mini salmon burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!