Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! By Betty Crocker Kitchens This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar.
Pound cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pound cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pound cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pound cake:
- Prepare 1 cup room temperature butter
- Get 1 cup sugar
- Prepare 1/2 cup Yogurt/sour cream
- Take 11/2 cup Flour
- Take 2 tablespoon vanilla extract
- Prepare 4 eggs
- Make ready 1 teaspoon baking powder
Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.
Steps to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
- Put it in a pan and bake it for 40 mins
In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.
So that’s going to wrap it up with this exceptional food pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
