Dim'er Devil
Dim'er Devil

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dim'er devil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dim'er Devil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dim'er Devil is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dim'er devil using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dim'er Devil:
  1. Make ready 10 Boiled eggs
  2. Make ready 1 kg Minced mutton (goat or lamb)
  3. Get 5 Thin sliced Onions large
  4. Take 1 tablespoon Garlic paste
  5. Prepare 2-3 tablespoons Ginger paste
  6. Get 1 1/2 tablespoons Turmeric powder
  7. Take 2 tablespoons Red chili powder
  8. Take 2 tablespoons Cumin seeds
  9. Get 1 teaspoon Coriander seeds
  10. Get 2 Whole dry red chili
  11. Make ready 1 tablespoon Bengali garam masala powder
  12. Get 3-4 tablespoons Tomato sauce
  13. Prepare to taste Salt
  14. Make ready 4 tablespoons Sugar
  15. Prepare 1/2 cup Mustard oil
  16. Get 120-150 grams Breadcrumbs
  17. Prepare 2 tablespoons Flour
  18. Prepare FOR THE COATING
  19. Make ready 3 Eggs
  20. Prepare Pinch Salt
  21. Make ready Breadcrumbs
  22. Prepare Vegetable oil for deep frying
Instructions to make Dim'er Devil:
  1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside.
  2. Heat mustard oil in a pan, add the onions and fry until evenly caramelized.
  3. Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes.
  4. Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up.
  5. Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes.
  6. Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool.
  7. Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts.
  8. Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks.
  9. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame.

So that’s going to wrap this up with this special food dim'er devil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!