Stuffed bread rolls
Stuffed bread rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed bread rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms. Potato Stuffed Bread Roll indianvegrecipe.com. finally, serve stuffed bread roll hot along with ketchup. notes: firstly, use white or brown bread of your choice. also, add vegetables of your choice to make stuffing more healthy and tasty. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Stuffed bread rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed bread rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bread rolls:
  1. Take 7 cups flour
  2. Take Quarter margarine
  3. Prepare 1 cup milk
  4. Make ready Sugar 1 and half cup
  5. Make ready 2 tablespn yeast
  6. Get 1 table spoon b/p
  7. Get Vanilla flavor 1 tblespn
  8. Get Vanilla butter nut flavor 1tblspn
  9. Make ready 1 and 1/2 cup water
  10. Prepare 3 eggs
  11. Get 2 cans sardine

These Indian style fried potato stuffed bread rolls are delicious in every single bite. Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. To make the bread roll, I have used brown bread.

Steps to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

First lets make the filling for the bread rolls. To make the bread roll, I have used brown bread. These pull apart stuffed bread rolls make us wish we made bread rolls everyday. Jump to the Brie Stuffed Pull Apart Bread Rolls Recipe or read on to see our tips for making them. Stuffed Bread Rolls. [learn_more caption="Video Recipe" state="open"].

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