Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan zebra cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Zebra Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Zebra Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
In the bowl of a stand mixer with the paddle attachment add the butter and sugar until it becomes fluffy. Add the aquafaba and vanilla and mix until combined. This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It's easy to make from just one batter, and it's topped with a simple Chocolate Ganache plus crunchy walnuts, making it even more delicious!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zebra Cake:
- Prepare Cake Batter
- Make ready 250 g AP flour
- Get 80 g brown sugar
- Prepare 80 g granulated sugar
- Prepare 1 pinch salt
- Take 7 g baking powder
- Make ready 1/4 tsp baking soda
- Get 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
- Take 70 g neutral oil
- Get Vanilla Batter
- Make ready 1 packet vanilla sugar (7,5g)
- Take Chocolate Batter
- Prepare 1 tbsp cocoa powder, unsweetened
- Take 1 tbsp soy milk
- Get Chocolate Ganache
- Get 100 g dark chocolate, chopped
- Make ready 50 g soy milk
- Make ready 1 pinch salt
I started with the chocolate batter as we dusted the tin with cocoa powder. Vegan Zebra Cake step by step. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda). Add wet ingredients for the cake batter (vegan buttermilk and oil).
Steps to make Vegan Zebra Cake:
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
- Add wet ingredients for the cake batter (vegan buttermilk and oil).
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)
Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda). Add wet ingredients for the cake batter (vegan buttermilk and oil). Add in chocolate batter ingredients (cocoa powder and soy milk). Zebra Cake might sound like a funny name but it's actually very tasty and is an easy to make cake with a cool zebra pattern look. The cake is vegan, which means it is egg and dairy free and can fit for someone who is on a vegan diet or has allergies.
So that’s going to wrap this up with this special food vegan zebra cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
