Banjara Mutton Curry
Banjara Mutton Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banjara mutton curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A homemade Banjara Mutton Curry Recipe for the main course. It can be served with roti or steamed rice. Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with a simple recipe.

Banjara Mutton Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banjara Mutton Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banjara mutton curry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banjara Mutton Curry:
  1. Take 1 Kg Mutton (Goat/Lamb) On the bone
  2. Make ready 2 Onions (Medium, Roughly Chopped)
  3. Prepare 2 Tomatoes (Medium, Roughly Chopped)
  4. Make ready 4 tbsp Yoghurt (Beaten)
  5. Take 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
  6. Prepare 6 Large Dry Red Chilies (Roasted & Ground coarsely)
  7. Make ready 1 Tsp Turmeric Powder
  8. Make ready 1/2 Bunch Coriander greens(Chopped)
  9. Get 4 Tbsp Mustard Oil
  10. Make ready to taste Salt

Cooked with simple masalas, but the mutton curry is simply delicious. Yes, though other meats being more common, biryani eaters all over the world can easily. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.

Instructions to make Banjara Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water.
  2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
  3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
  4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
  5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
  6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
  7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
  9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
  11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
  12. Happy Cooking!

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. In a pan fry the ingredients ( cinnamon, cardamom. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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