Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Boston Cream Sponge Cakes From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate.
Sponge Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sponge Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sponge cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Take 4 large eggs
- Get 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 120 g cake flour
- Prepare 1/4 tsp table salt
- Take 40 g almond slices
Pour the cake batter into the pan, spreading it. Sponge cakes are European-style cakes made with very little fat. They're featured in layer cakes, jelly rolls, and tiramisu. Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks.
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
They're featured in layer cakes, jelly rolls, and tiramisu. Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks. And because of their low fat content, homemade sponge cakes won't resemble a moist, cream-filled snack cake. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour. Fold a fourth of egg whites into the batter, then fold in remaining whites.
So that is going to wrap this up with this exceptional food sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
