Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab Stuffed Mushrooms is something which I’ve loved my entire life.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 6-8 large button mushrooms
  2. Take 1 My ultimate crab cake uncooked basic recipe
  3. Take 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
  4. Get 2 tablespoons fresh grated Romano cheese
  5. Make ready 1/2 cup fresh shredded cheddar and pepper jack cheese
  6. Take 2 crisp cooked bacon slices, crumbled
  7. Prepare Fresh chopped chives and parsley for garnish

Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
  2. Fill each mushroom cap with crab filling and place in baking dish.
  3. Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
  4. Garnish with chives and parsley and serve

Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. HOW TO MAKE CRAB STUFFED MUSHROOMS Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large.

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