Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cod roe with toast!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod roe is not sold as loose eggs like caviar or tobiko. It's harvested in an intact ovarian sac and has a similar structure and appearance to sweetbread and other organ meats. Torskerogn is eaten in a variety of ways across Scandinavia but generally, it's either smoked or boiled in parchment paper before. Menbosha, or fried shrimp toasts are a yummy appetizer inspired by the popular Korean cooking show Stars' Top Recipe at Funstaurant.
Cod Roe with toast! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cod Roe with toast! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cod roe with toast! using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe with toast!:
- Prepare 2 tins Pressed Cod Roe
- Prepare 2-3 tablespoons cooking oil
- Make ready Toast per person!
- Take Seafood Sauce (if wanted!)
ObeLadiI was brought up eating this stuff my father being Scandinavian. It's my go to breakfast and is fantastic with buttered toast. Even better just add an egg on top, either fried or boiled and it's just perfect! See recipes for Cod Roe Pasta (Mentaiko Pasta), Cod Roe with toast! too.
Steps to make Cod Roe with toast!:
- Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!
- Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through.
- Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!
Even better just add an egg on top, either fried or boiled and it's just perfect! See recipes for Cod Roe Pasta (Mentaiko Pasta), Cod Roe with toast! too. Smoked cod's roe has a rich and intense taste. Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes.
So that is going to wrap this up for this special food cod roe with toast! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
