Vanilla pound cake
Vanilla pound cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla pound cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla pound cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Mix sugar, butter, eggs and vanilla in large bowl.

To get started with this recipe, we must first prepare a few components. You can have vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla pound cake:
  1. Prepare 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
  2. Take 2 Teaspoons baking powder
  3. Get 1/4 Teaspoon salt
  4. Make ready 150 g or 3/4 cups regular sugar
  5. Make ready 175 g or 3/4 cup softened butter
  6. Make ready 2/3 Cup or 150 ml Milk
  7. Take 2 Large eggs (lightly beaten)
  8. Make ready 1 & 1/2 Teaspoons Vanilla Extract

An enduring classic, this vanilla-flavoured pound cake is indulgently rich and moist and full of pure and sweet buttery flavour. Run a knife along unlined sides of pan and use parchment to carefully lift cake onto wire rack to cool completely. Serve with whipped cream and berries, if desired. Here's one of my all-time favorite cake recipes.

Instructions to make Vanilla pound cake:
  1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
  2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
  3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
  4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
  5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
  6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
  7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
  8. Allow to cool. Store in an airtight container.

Serve with whipped cream and berries, if desired. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

So that’s going to wrap it up with this exceptional food vanilla pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!