Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something which I have loved my whole life. They are fine and they look fantastic.
Used a pineapple glaze instead of orange. Great recipe for Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup. Since I had some sweet potatoes, I used them in my regular pound cake. This recipe is low in sugar so that you can enjoy the natural sweetness of the sweet potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Make ready 200 grams Pancake mix
- Prepare 150 grams Sweet potato
- Get 3 tbsp Kuromitsu
- Get 40 grams Unsalted butter
- Get 50 ml Milk
- Make ready 2 Egg
- Prepare 1 Ground black sesame seeds
Obviously, this cake is wonderful served during the holiday season. It's the perfect ending to a Thanksgiving feast with a Perfect Turkey, Mashed Potatoes, and Green Bean Casserole. EXPERT TIP: The cake stays deliciously moist and tender for several days when covered. In a large bowl, cream butter and sugar until light and fluffy.
Steps to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170℃.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it's done.
EXPERT TIP: The cake stays deliciously moist and tender for several days when covered. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This recipe is low in sugar so that you can enjoy the natural sweetness of the sweet potatoes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that’s going to wrap this up with this special food sweet potato pound cake with 'kuromitsu' brown sugar syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
