Strawberry Pound Cake
Strawberry Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Strawberry Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry pound cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry Pound Cake:
  1. Prepare 150 grams Pancake mix
  2. Get 120 grams Strawberries
  3. Prepare 40 grams Sugar
  4. Take 1 Egg
  5. Get 30 grams Butter (or margarine)
  6. Prepare 30 grams Plain yogurt

I add chopped pecans and strawberries to the batter and brush the cake right out of the oven with a sweet strawberry glaze. If there's any extra glaze, just serve it on the side.&emdash;Sue Wesson, Springhill, Louisiana Strawberry Pound Cake is a riff on my favorite (and award winning) Vanilla Pound Cake. The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, pockets of caramelized strawberry goodness. Like little flavor bombs in a loaf cake.

Instructions to make Strawberry Pound Cake:
  1. Gather all your ingredients. Remove the stems from the strawberries and wash them well.
  2. Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
  3. Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
  4. Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
  5. Add the egg and yogurt to the bowl, mixing each time.
  6. Add the pancake mix and mix with a rubber spatula.
  7. Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
  8. Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
  9. Once a toothpick inserted comes out clean, it's finished.
  10. These are the strawberries I used.

The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, pockets of caramelized strawberry goodness. Like little flavor bombs in a loaf cake. This Homemade Strawberry Cake made as a pound cake is dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. Like these strawberry cupcakes, it uses strawberry puree and strawberry extract to create an undeniable fruity, yet not overpowering flavor. Repeat batter and glaze procedure once; top with remaining batter.

So that is going to wrap this up with this exceptional food strawberry pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!