Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, western chinese-style lamb hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Western Chinese-Style Lamb Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Western Chinese-Style Lamb Hot Pot is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Get 350 grams Lamb
  2. Take 300 grams Daikon radish
  3. Make ready 1/2 Onion
  4. Get 40 grams Cellophane noodles
  5. Get 10 grams Onions (for garnish)
  6. Prepare "A" seasonings:
  7. Get 10 Leftover pickled plum seeds (optional)
  8. Prepare 5 grams Shio-koji
  9. Get 5 grams Cooking sake
  10. Take "B" seasonings:
  11. Make ready 30 grams Ketchup
  12. Get 20 grams Soy sauce
  13. Make ready 15 grams Cooking sake
  14. Prepare 5 grams Sugar
  15. Get 200 grams Water
Steps to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

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