Cocoa Pound Cake with Tofu and Banana
Cocoa Pound Cake with Tofu and Banana

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoa pound cake with tofu and banana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cocoa Pound Cake with Tofu and Banana is something which I have loved my entire life.

Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Mix together flour, baking soda, salt, baking cocoa and pecans.

To get started with this particular recipe, we have to prepare a few components. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
  1. Get 100 grams Pancake mix
  2. Take 120 grams Silken tofu (draining unnecessary)
  3. Make ready 1 Banana
  4. Prepare 20 grams Cocoa powder

Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. In a large bowl, whisk together cocoa, instant coffee or vanilla (if using), and boiling water until. Beat on medium speed until creamy. Add buttermilk, eggs and rum flavoring; beat until well mixed.

Instructions to make Cocoa Pound Cake with Tofu and Banana:
  1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
  2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
  3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
  4. Bake in an oven for 25 minutes at 180℃. Done!

Beat on medium speed until creamy. Add buttermilk, eggs and rum flavoring; beat until well mixed. Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, and sea salt, and blend until very creamy and smooth. Place in frosted glasses or bowls to serve. Blend in cocoa, sugar, vanilla and vinegar.

So that’s going to wrap this up for this special food cocoa pound cake with tofu and banana recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!