Oil-Free Pound Cake with Whey
Oil-Free Pound Cake with Whey

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oil-free pound cake with whey. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Oil-Free Pound Cake with Whey. I wondered if I could make a cake with a generous amount of whey. Please keep an eye on it as it bakes. If it looks like it's going to burn, cover with aluminum foil.

Oil-Free Pound Cake with Whey is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oil-Free Pound Cake with Whey is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Pound Cake with Whey:
  1. Prepare 200 grams Pancake mix
  2. Prepare 2 Eggs
  3. Take 200 ml Whey from drained yogurt
  4. Prepare 80 grams Sugar

The structure-providing properties of our proteins will stabilise the batter system, producing a cake with excellent crumb strength and resilience. I took a cinnamon breakfast cake recipe of Suzanne Sommers and modified it into a lemon cake. This would be wonderful iced with whipped, sweetened cream to which you add some Coconut extract. I know this sounds like a lot of butter, I thought so too.

Instructions to make Oil-Free Pound Cake with Whey:
  1. Line the cake pan with parchment paper and preheat the oven to 170°C.
  2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
  3. Add the whey and mix well.
  4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
  5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
  6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
  7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

This would be wonderful iced with whipped, sweetened cream to which you add some Coconut extract. I know this sounds like a lot of butter, I thought so too. A Brief History of Pound Cake. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count.

So that’s going to wrap this up for this exceptional food oil-free pound cake with whey recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!