Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Combine soy sauce, ginger and mirin in a bowl.
Ginger pork steak (Shougayaki in JPN) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger pork steak (Shougayaki in JPN) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Get 400 g Pork
- Take 2 tbsp Soy sauce
- Make ready 2 tsp sugar
- Get 2 tbsp sake or white wine (if you have)
- Take 1 tsp fresh ginger juice
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Get 1 tbsp salad oil
In a large bowl combine the sugar, mirin and soy sauce stir until combined. Add the finely grated ginger to this mixture. Pound the pork steaks until thin and place in the marinade. Marinate pork with sake, soy sauce, and ginger.
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
Pound the pork steaks until thin and place in the marinade. Marinate pork with sake, soy sauce, and ginger. Lay pork flat on cutting board, cover with plastic wrap, and tenderize with rolling pin or tenderizer (flat side). Dip pork slices in ginger mixture, and lay flat in pan. The alternative is faster, cheaper and so much tastier.
So that’s going to wrap it up with this special food ginger pork steak (shougayaki in jpn) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
