Slow Cooker Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade pound cake with buttercream frosting😍🎂 is something that I have loved my entire life.

This is a dense, classic-style pound cake with a fantastic flavor and buttery, soft texture, topped with a creamy honey buttercream frosting. This buttercream icing recipe is great for icing the outside of the cake to use as a base to the rest of your icing decorations that will be piped onto the cake. For best results, keep icing bowl in refrigerator when not in use. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Prepare For dry batter:
2. Make ready Plain flour (2 cups)
3. Make ready Baking powder (1 tsp)
4. Get Salt (1/2 tsp)
5. Prepare For wet ingredients:
6. Prepare Unsalted Butter (1 cup)
7. Prepare Sugar (1 cup)
8. Prepare Eggs (2)
9. Take Orange zest (2-4 tbsp)
10. Get For buttercream:
11. Prepare Butter (1 cup)
12. Prepare Sugar (1/2 cup)
13. Get Milk (2-3 tbsp) to make light n fluffy
14. Get Lemon zest (4 tbsp)
15. Take Coconut powder (1 tbsp)
16. Make ready Strawberry for garnish

If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Adjust the racks to the middle of the oven. The link to the frosting recipe that I like to use with this cake, Cinnamon Honey Buttercream Frosting, is just above the recipe. I will also add the link to the notes section of the recipe.

Steps to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

The link to the frosting recipe that I like to use with this cake, Cinnamon Honey Buttercream Frosting, is just above the recipe. I will also add the link to the notes section of the recipe. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Frost top of cake with frosting.

So that’s going to wrap it up with this special food homemade pound cake with buttercream frosting😍🎂 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!