Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bloody severed fingers ( hot dogs with ketchup ) halloween. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Severed Finger Hotdogs for Halloween - EEEWWW!! But it's Halloween, Right? place ketchup in the serving bowl. cut each hot dog in half. using your pairing knife and the uncut end. cut out a small piece of the hotdog to now stand up the hot dogs into the ketchup leaning against side of bowl. now u have bloody severed fingers for lunch! :). enjoy!. ( you can also do this. These bloody finger hot dogs for Halloween are so gross and yet so amazing, all at the same time! And you only need a few ingredients to make these Bloody, Severed Finger Hot Dogs: hot dogs, hot dog buns, ketchup, and water.
Bloody Severed Fingers ( hot dogs with ketchup ) halloween is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bloody Severed Fingers ( hot dogs with ketchup ) halloween is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bloody severed fingers ( hot dogs with ketchup ) halloween using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bloody Severed Fingers ( hot dogs with ketchup ) halloween:
- Prepare 2 each hot dogs ( preferablly frozen)
- Get 1/2 cup ketchup / catsup
- Get 1 pairing knife
- Take 1 small individual serving bowl
Pretty much just normal hot dogs, all you have to do it make a few cuts in them before you cook them. Use a sharp knife ( I love my Rachel Ray set) to cut But you can cook them however long you like. Take out of water and serve on hot dog buns that have been smeared with ketchup to look like blood. Here's what you need: hot dogs, hot dog buns, ketchup.
Steps to make Bloody Severed Fingers ( hot dogs with ketchup ) halloween:
- place ketchup in the serving bowl.
- cut each hot dog in half
- using your pairing knife and the uncut end.. cut out a small piece of the hotdog to resemble a fingernail. do this with all 4 pieces. reserve the piece u cut out.
- now about halfway down the hot dog piece cut very small curved thin strips out the hot dog.. this will be your knuckle.. the top one will look like a a frown the bottom one a smile and then two small small pieces cut out on the middle of those two.. see photo..
- place frozen dogs and the nails in microwave on a microwave safe plate and heat until fully cooked. the cuts in the knuckle with heat of microwave will make them start to curl. I do mine for about 1min and 15 seconds… but time may vary depending on wattage of microwave.
- let cool so u can handle them.. use pairing knife and spread a bit of ketchup onto where the nail is.. place your reserved nail on top and press into ketchup to hold. do this with all 4 pieces.
- now stand up the hot dogs into the ketchup leaning against side of bowl.. now u have bloody severed fingers for lunch! :)
- enjoy!
- ( you can also do this with sausages, cocktail weinies.. etc..
- hint: I use the microwave method because it causes the hot dog to curl, the skin to peel and the knuckle cuts to spread open more creating a more grusome finger…
Take out of water and serve on hot dog buns that have been smeared with ketchup to look like blood. Here's what you need: hot dogs, hot dog buns, ketchup. For an easy Halloween recipe rustle up these spooky hot dog fingers. A great Halloween party idea from Tesco Real Food - take a look online for many more. Use any remaining ketchup to add more 'blood' at the severed end of the sausage.
So that’s going to wrap this up with this exceptional food bloody severed fingers ( hot dogs with ketchup ) halloween recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
