Pound cake
Pound cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pound cake is something which I’ve loved my whole life.

Browse Our Official Site For Tasty Lemon Cake Recipes! Red Velvet Pound Cake This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook pound cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake:
  1. Get 3 large eggs
  2. Take 3 tbsp milk room temp
  3. Take 1 1/2 tspn vanilla
  4. Get 1 1/2 cups flour preferably cake flour
  5. Make ready 1 tspn baking powder
  6. Get 1/2 cup + 1/3 cup butter
  7. Make ready 3/4 cup sugar

This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. One of our readers' favorite recipes, it mixes cocoa, bittersweet chocolate, and semisweet chocolate, creating an irresistible combination.

Steps to make Pound cake:
  1. Preheat oven to 177 degree C and place rack in centre of oven
  2. Butter 9 × 5 inch pan
  3. In a bowl whisk together eggs,milk and vanilla
  4. In a bowl of your electric mixer,place the dry ingred i.e flour,baking powder nd sugar and mix on low speed fr 30 sec
  5. Add butter nd half the egg mixture.mix on low speed until moistened
  6. Increase mixer to medium speed and beat fr abt a min. Scrape down sides of bowl
  7. Gradually add remaining egg mixture,in 2 additions,beating abt 30sec aftr each addition
  8. Pour the batter in pan and smooth the top wit spoon. Bake fr abt 55 to 65 mins or until toothpick inserted in the centre comes out clean
  9. Remov frm oven and let it cool fr 10mins

For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. One of our readers' favorite recipes, it mixes cocoa, bittersweet chocolate, and semisweet chocolate, creating an irresistible combination. In a large bowl with a hand mixer, beat together butter and. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

So that is going to wrap it up for this exceptional food pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!