Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Easy and Authentic Using Pancake Mix! Matcha Pound Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy and authentic using pancake mix! matcha pound cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Authentic Using Pancake Mix! Matcha Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy and Authentic Using Pancake Mix! Matcha Pound Cake is something which I have loved my whole life.

Great recipe for Easy and Authentic Using Pancake Mix! I made this for my matcha-loving friend for her birthday, since I had some pancake mix. Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara ฺ Pancake mix • ฺ Fresh okara • ฺ Matcha • Milk • Egg • plus Granulated sugar • cookpad.japan. Easy and Authentic Using Pancake Mix!

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and authentic using pancake mix! matcha pound cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
  1. Take 100 grams ◎ Japanese Pancake mix
  2. Get 1 tbsp ◎ Matcha
  3. Prepare 100 grams Butter
  4. Get 80 grams Sugar
  5. Get 2 Eggs
  6. Get 2 tbsp Milk

Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). The very first cake I learn to bake is a butter cake. You could use any pound cake recipe with Matcha powder. The key to have a good Matcha flavor in the cake is to use enough Matcha powder.

Instructions to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:
  1. Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
  2. Put the butter in a bowl. Whisk until smooth and fluffy.
  3. Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy.
  4. Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
  5. Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
  6. Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes.
  7. When a bamboo skewer stuck into the middle comes out clean, it's done! Take the cake out of the mold and cool on a cake rack.

You could use any pound cake recipe with Matcha powder. The key to have a good Matcha flavor in the cake is to use enough Matcha powder. Because its aroma is somewhat delicate (unless you drink it straight, then it is very strong!), it may dissipate as it's baked. Whisk batter briefly until just combined with some small clumps of flour remaining. Using a cake mix makes these cupcakes so easy.

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