Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple and nutritious tofu matcha pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple and Nutritious Tofu Matcha Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Simple and Nutritious Tofu Matcha Pound Cake. I wanted to eat a moist pound cake, so I made this. Try adding sweet black beans to the batter. Adjust the baking time to your oven.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Make ready 50 grams Cake flour
- Get 50 grams Bread (strong) flour
- Take 40 grams Sugar
- Prepare 100 grams Silken tofu
- Get 5 grams Baking powder
- Make ready 2 tsp Matcha (I used aojiru)
- Take 1 Egg
- Make ready 100 grams Cooked adzuki beans (canned)
Try this recipe for Matcha Pound Cake and let me know what you think! Tag me @siftandsimmer on Instagram or leave me a comment/rating below. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). The very first cake I learn to bake is a butter cake. Use Cake Flour for Matcha Marble Pound Cake Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender.
So that is going to wrap this up for this exceptional food simple and nutritious tofu matcha pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
