Easy Chestnut Pound Cake for Autumn
Easy Chestnut Pound Cake for Autumn

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chestnut pound cake for autumn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chestnut Pound Cake for Autumn is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Chestnut Pound Cake for Autumn is something which I’ve loved my whole life.

Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets. Cakes made in mini spring form pans will be ready sooner than a cake baked in a single loaf pan. The cakes are done when the edges turn golden brown and a toothpick in the center comes out clean. This is a light, not super-sweet cake; it's delicious with coffee or tea.

To get started with this particular recipe, we must first prepare a few components. You can have easy chestnut pound cake for autumn using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chestnut Pound Cake for Autumn:
  1. Prepare 200 grams Pancake mix
  2. Prepare 2 Egg ( M to L )
  3. Take 80 grams Margarine ( or butter )
  4. Prepare 60 grams Granulated sugar
  5. Take 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )

BUT don't be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional. Chestnut Flour Pound Cakes MelindaChan / Getty Images Make this subtly sweet and nutty chestnut flour pound cake for a tea-time snack or the perfect coffee or cocoa companion.

Steps to make Easy Chestnut Pound Cake for Autumn:
  1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
  2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
  3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
  4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
  5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
  6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
  7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
  8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
  9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
  10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
  11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
  12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional. Chestnut Flour Pound Cakes MelindaChan / Getty Images Make this subtly sweet and nutty chestnut flour pound cake for a tea-time snack or the perfect coffee or cocoa companion. This recipe makes a loaf pan-sized cake or several smaller cakes, which would look adorable on a little platter or as individual desserts for an afternoon gathering. See how to make pound cake from scratch the easy way. This cake made me an instant star with my clients.

So that’s going to wrap this up for this special food easy chestnut pound cake for autumn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!