Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick and easy chocolate pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Chocolate Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Chocolate Pound Cake is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Add the eggs, vanilla, and salt mixing batter until light and creamy.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Take 50 grams Chocolate bar (Ghana chocolate black)
  2. Get 30 grams Vegetable oil
  3. Make ready 20 grams Hot chocolate mix or cocoa powder
  4. Get 10 grams Sugar
  5. Take 50 grams Pancake mix
  6. Make ready 1 Egg
  7. Take 2 tbsp Milk

Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time.

Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time. Finally mix in flour & salt. "Light and fluffy chocolate cocoa pound cake recipe that tastes like a mug of old fashioned hot chocolate! Drizzle with a white chocolate and semi-sweet chocolate glaze and topped with chocolate covered strawberries" My grandmother made this cake one Thanksgiving and it's been a favorite of mine ever since. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well.

So that is going to wrap it up for this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!