Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy caramel pancake mix pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Caramel Pancake Mix Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Caramel Pancake Mix Pound Cake is something which I have loved my entire life.
Easy Caramel Pancake Mix Pound Cake My entire family loves this cake. When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy. To prevent the batter from separating, add the egg in batches. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy caramel pancake mix pound cake using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Caramel Pancake Mix Pound Cake:
- Prepare 100 grams Butter
- Make ready 80 grams Sugar
- Take 2 Eggs
- Prepare 100 grams Pancake mix
- Prepare 50 ml Caramel cream
The sky is really the limit with the recipe. Let's start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Instructions to make Easy Caramel Pancake Mix Pound Cake:
- Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
- Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
- Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
- Transfer 1/3 of the Step 3 batter to a separate bowl.
- Usefor the caramel cream. - - https://cookpad.com/us/recipes/146661-for-cakes-easy-caramel-flavored-cream
- Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
- Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
- Use chopsticks to quickly and roughly swirl in the batter.
- Bake the cake for about 30 minutes at 180℃.
- Insert a wooden skewer, and if it comes out clean, the cake is done.
- Drizzle the leftover cream on top of cake.
You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Lemon Er Pound Cake Recipe Bbc Good Food. Easy Homemade Pound Cake Recipe The Worktop. Lemon Frosted Pound Cake Joyofbaking Recipe.
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