Microwave and Mash! Easy Sweet Potato Pound Cake
Microwave and Mash! Easy Sweet Potato Pound Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwave and mash! easy sweet potato pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Microwave and Mash! Easy Sweet Potato Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

HOW TO MAKE SWEET POTATO POUND CAKE. Cream butter and sugar and add mashed sweet potatoes. Add eggs, dry ingredients and vanilla. This Microwave Sweet Potato Mug Cake recipes makes the perfect amount to split between two mugs, mason jars or ramekins and share with a loved one.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:
  1. Take 300 grams Sweet potato
  2. Get 150 ml Milk
  3. Take 2 Eggs
  4. Make ready 40 grams Butter (or margarine)
  5. Take 50 grams Sugar
  6. Get 20 grams White flour
  7. Take 5 grams Baking powder (optional)

This will essentially steam the sweet potato quickly. Remove the sweet potato from the microwave and split it open, slicing it down the center from one end to the other. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well.

Instructions to make Microwave and Mash! Easy Sweet Potato Pound Cake:
  1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
  2. Add the milk and mix. Preheat the oven to 180°C.
  3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
  4. Add the sugar to the butter and mix well.
  5. Next, add the beaten egg a little at a time and mix well.
  6. Add the sweet potato and mix.
  7. Sift the flour and baking powder, and fold into the batter.
  8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
  9. It's done.
  10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Add two minutes for each additional potato. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Slice the potato lengthwise and serve with butter, salt, pepper, and/or brown sugar as desired.

So that’s going to wrap it up for this special food microwave and mash! easy sweet potato pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!