Easy Egg-free Pound Cake
Easy Egg-free Pound Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy egg-free pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Egg-free Pound Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Egg-free Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

It is called a "pound cake" because the original cake recipes used one pound of everything - eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake!! When baking a pound cake the first thing. HOW TO MAKE POUND CAKE WITHOUT EGGS?

To get started with this recipe, we have to prepare a few ingredients. You can cook easy egg-free pound cake using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg-free Pound Cake:
  1. Take 150 grams Pancake mix
  2. Make ready 150 ml Milk
  3. Make ready 3 tbsp Sugar
  4. Prepare 4 tsp Melted margarine

So I happily share the recipe below. You can use a Round tin or Bundt pan or even loaf pan to bake the cake; but remember the time of baking will vary according to the depth of the. Here is how you cook it. Instructions to make Easy Egg-free Pound Cake: Easy Egg-free Pound Cake I made this for my son, who has an egg allergy.

Steps to make Easy Egg-free Pound Cake:
  1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
  2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
  3. Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here.
  4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
  5. Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
  6. Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
  7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
  8. Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
  9. Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
  10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
  11. Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.

Here is how you cook it. Instructions to make Easy Egg-free Pound Cake: Easy Egg-free Pound Cake I made this for my son, who has an egg allergy. It is also tasty if you substitute the sugar with maple syrup!! This pound cake tastes just like the traditional pound cake that we all know and love, but it's completely dairy-free and egg-free. This has quickly become one of my own favorite vegan cake recipes.

So that is going to wrap this up for this exceptional food easy egg-free pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!