Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy, meltingly soft pork belly steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Crispy, Meltingly Soft Pork Belly Steak. The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it.
Crispy, Meltingly Soft Pork Belly Steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy, Meltingly Soft Pork Belly Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy, meltingly soft pork belly steak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy, Meltingly Soft Pork Belly Steak:
- Take 600 grams Pork belly (block)
- Make ready 1 Salt and black pepper
- Take For the balsamic sauce:
- Prepare 2 tbsp Balsamic vinegar
- Take 1 tsp Honey
Pour the milk around the meat to come about half to two thirds of the way up the sides of the pork. Check the level of liquid during cooking and if it has evaporated add a little more to the pan. Crispy Pork Belly The key to great pork crackling is to dry the skin side of the meat well before sprinkling it with salt. Blast the pork in a hot oven to begin with to get the skin crunchy, then slow cook it for a further hour and a half in a bath of milk, which makes it really moist and tender.
Instructions to make Crispy, Meltingly Soft Pork Belly Steak:
- Fold the meat in half, with a bamboo skewer.
- Season with salt and black pepper, and leave for 5 to 10 minutes.
- Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
- Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
- If you cook the meat without folding it, it looks like this.
Crispy Pork Belly The key to great pork crackling is to dry the skin side of the meat well before sprinkling it with salt. Blast the pork in a hot oven to begin with to get the skin crunchy, then slow cook it for a further hour and a half in a bath of milk, which makes it really moist and tender. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. I am a big Pork belly fan while my family is not but the crispy Pork Belly makes the fat more tolerable than if is Braised or cooked differently and personally I love sweet pork especially bacon so I added cinnamon sugar to my seasoning and it turned out Great.
So that’s going to wrap this up for this exceptional food crispy, meltingly soft pork belly steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
