Easy Pound Cake
Easy Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. BUT don't be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional.

To get started with this particular recipe, we have to prepare a few components. You can have easy pound cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pound Cake:
  1. Take 1 1/4 cups sugar
  2. Take 4 large eggs,room temperature
  3. Take 1 1/2 tsp. vanilla extract
  4. Make ready 1 tsp. baking powder
  5. Get 1/2 tsp. salt
  6. Prepare 16 tbsp. (200 g) unsalted butter, melted and hot
  7. Make ready 1 1/2 cups cake flour (self-raising)

Finally mix in flour & salt. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Scrape the sides of the bowl with a spatula between each addition. Like many of my recipes, this Easy Pound Cake recipe is made of staple ingredients, with just a few minutes hands on time.

Instructions to make Easy Pound Cake:
  1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
  2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
  3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
  4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.

Scrape the sides of the bowl with a spatula between each addition. Like many of my recipes, this Easy Pound Cake recipe is made of staple ingredients, with just a few minutes hands on time. Traditional Pound Cake is made with butter, sugar, eggs, flour, milk and vanilla. Six staple ingredients, one great cake you'll make again and again! The first pound cakes were made with one pound each of butter, sugar, eggs, and flour.

So that is going to wrap this up for this special food easy pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!