Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple pound cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple pound cake is something that I have loved my entire life.
In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Put the diced apples in a bowl with the cinnamon and. Combine sugar and oil and eggs at medium speed.
To begin with this recipe, we have to prepare a few components. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple pound cake:
- Prepare 1 apple
- Prepare 60 g sugar
- Take 1 tbsp water
- Prepare 150 g pancake mix
- Make ready 80 g butter
- Make ready 50 cc milk
- Prepare 2 eggs
This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. Bring all your favorite flavors of fall into one delicious harvest pound cake. It's a cozy coming-together of fresh apples, chopped nuts, and caramel that no one can resist. Prep time is next to nothing, but the delicious apple harvest pound cake with caramel glaze you'.
Steps to make Apple pound cake:
- Cut the apple
- Preheat the oven to 180° C
- Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown
- Bake apple
- Mix sugar and milk
- Add apples to the mix
- Put into a mold and bake for 30 to 40 minutes in an oven at 180° C
It's a cozy coming-together of fresh apples, chopped nuts, and caramel that no one can resist. Prep time is next to nothing, but the delicious apple harvest pound cake with caramel glaze you'. Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition. It's a combination between buttery pound cake and apple pie.
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