Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pound cake (vanilla). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Mix sugar, butter, eggs and vanilla in large bowl. Beat on low to mix ingredients well.
Pound cake (Vanilla) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pound cake (Vanilla) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pound cake (Vanilla):
- Get 100 grams unsalted butter (softened)
- Prepare 1 tbsp vanilla extract
- Take 1 cup powdered sugar
- Prepare 4 eggs medium (3 large)
- Get 1 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tbsp powdered milk
- Make ready 1 tbsp baking powder
- Make ready Brushing
- Make ready 2 tbsp honey
Serve with whipped cream and berries, if desired. A homemade pound cake is an easy dessert that uses just a few pantry staples! When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time!
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time! This moist tender, buttery pound cake is rich and dense. It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! Vanilla Pound Cake with Vanilla Glaze We packed the vanilla flavor into this cake!
So that’s going to wrap this up with this special food pound cake (vanilla) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
