Lamb/Mutton Roast in Coconut Milk
Lamb/Mutton Roast in Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb/mutton roast in coconut milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lamb/Mutton Roast in Coconut Milk is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb/Mutton Roast in Coconut Milk is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:
  1. Prepare 1 kg lamb cut into small chunks
  2. Prepare 1/2 turmeric powder
  3. Get 1 tsp garam masala powder
  4. Make ready 1 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Take Salt
  7. Take 1 onion large sliced thin
  8. Get 1 tbsp garlic paste
  9. Make ready 3 tomatoes juicy chopped
  10. Prepare 2 sprigs curry leaves of
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1 tsp chilli powder
  13. Get 1/2 tsp pepper
  14. Take 1/4 cup coconut milk
  15. Take 2 tbsps coconut oil
  16. Prepare to taste Salt
Instructions to make Lamb/Mutton Roast in Coconut Milk:
  1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
  2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
  3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
  4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
  5. Serve this immediately with some white rice… Its SOOOO YUM!

So that’s going to wrap it up for this special food lamb/mutton roast in coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!