Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse 3 layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.

Chocolate Mousse 3 Layer Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Mousse 3 Layer Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Make ready Sponge Cake Layer
  2. Make ready 1 TBsp Butter
  3. Take 1 TBsp milk
  4. Make ready 1 Cup Flour
  5. Prepare 1 Tsp Baking Powder
  6. Make ready 1 Tsp Vanilla Extract
  7. Make ready 3 Eggs
  8. Prepare 3/4 cup White Sugar
  9. Prepare Red Velvet Layers
  10. Take 2 1/2 cups Flour
  11. Take 1 1/2 cups Caster Sugar
  12. Make ready 1 Tsp Cinnamon
  13. Get 2 TBsp Cocoa Powder
  14. Get 1 Tsp Baking Powder
  15. Get 1 Tsp Baking Soda
  16. Prepare 1 pinch Salt
  17. Get 1/2 cup Cooking Oil
  18. Get 1 cup Buttermilk
  19. Get 2 Tsp Vanilla Extract or Strawberry Extract
  20. Get 1/4 cup Red Food Colouring
  21. Make ready Chocolate Mousse Cream Cheese Frosting
  22. Make ready 225 g Cadbury Milk Chocolate Melts
  23. Make ready 250 ml Anchor Long Life Cream
  24. Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Make ready 1 Tsp Caster Sugar

This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Spread the light chocolate mousse on top of the dark chocolate mousse and use an offset spatula to even out and smooth the top.

Instructions to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Spread the light chocolate mousse on top of the dark chocolate mousse and use an offset spatula to even out and smooth the top. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well.

So that’s going to wrap this up for this exceptional food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!