Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween : curry eyesballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloween : curry eyesballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Halloween : curry eyesballs is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook halloween : curry eyesballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halloween : curry eyesballs:
- Prepare 1 chicken breast,minced
- Prepare 1 tsp curry powder
- Make ready 1/2 tbsp each soy sauce and oyster sauce
- Take 1/2 tbsp sesame oil
- Get 1/2 tsp oregano
- Get 1 salt and pepper to taste
- Take 5 black olive
- Make ready 1 tbsp olive oil
- Take 1 mozzarella cheese
- Take 3 drops of red or pink color
- Get 1 tbsp parmesan cheese
- Take 1/2 tbsp all-purpose flour
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Steps to make Halloween : curry eyesballs:
- Mince chicken breast ,mix with curry powder,soy sauce,oyster sauce,sesame oil,olive oil,saltand pepper,dried oregano,mix well
- Form to large bite size balls
- Cut halves black olive ,make the hole in the middle of balls ,add in halfe of black olive ,putsome cheese inside olive ,use toothpick to drop little color on cheese
- Bring to bake until cooked,i use200 c 10 mins
- Decorate on pasta plate,i usemy blood pasta,or see vegetarian vampire recipe,top with parmesan cheese - - https://cookpad.com/us/recipes/340608-halloween-pasta - https://cookpad.com/us/recipes/357705-halloween-pasta-vegetarian-vampire
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So that’s going to wrap it up for this exceptional food halloween : curry eyesballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!