Lemon Pound Cake
Lemon Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get Inspired On Our Official Site. In a medium bowl, combine the flour, baking powder, and salt. In a mixer fitted with a whisk. But every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake should be yours.

Lemon Pound Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Pound Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:
  1. Take 1 3/4 c all purpose flour
  2. Prepare 1 1/4 c sugar
  3. Take 2 sticks butter, softened
  4. Make ready 5 eggs
  5. Take 1/3 c sour cream
  6. Prepare 1/2 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Prepare Zest from 3 lemons
  9. Take 3 tbsp lemon juice
  10. Get 1/2 tsp lemon extract
  11. Make ready 1/2 tsp vanilla
  12. Get 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Get Lemon Simple Syrup
  14. Prepare 1/4 c sugar
  15. Prepare 1/4 c fresh lemon juice
  16. Take Vanilla Glaze
  17. Take 1/2 c powdered sugar
  18. Make ready 1 tbsp milk
  19. Prepare 1/2 tsp vanilla or vanilla bean
  20. Prepare Pinch salt

Pour into the prepared loaf pan. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream.

Instructions to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Lover's Pound Cake is a favorite here at Taste of Home.

So that is going to wrap it up for this special food lemon pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!