Easy Peach Pound Cake
Easy Peach Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy peach pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Peach Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Peach Pound Cake is something which I have loved my whole life.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.

To begin with this particular recipe, we must prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach Pound Cake:
  1. Prepare 1/2 cup butter (softened)
  2. Make ready 1 cup white sugar
  3. Prepare 2 eggs
  4. Take 1/2 tsp vanilla extract
  5. Take 1 1/2 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Prepare 1 pinch salt
  8. Take 1 cup chopped peaches (fresh/canned)

This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good! But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for.

Steps to make Easy Peach Pound Cake:
  1. Preheat oven to 175C
  2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
  3. Reserve 1/4 cup of flour aside
  4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture
  5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter
  6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do. To complete the fresh fruit summer cakes, add my banana pound cake, and strawberry pound cake to the list! This will guarantee you a moist, dense peach pound cake that is full of authentic peach flavor in every bite!

So that’s going to wrap this up with this exceptional food easy peach pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!