Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken. Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Take 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Make ready 2 Dry red chilies- , crushed
- Take 3 Birds eye green chilies – , finely chopped
- Get 2 tsp Ginger-garlic paste –
- Take 1/4 tsp Turmeric powder-
- Take 1 tsp Red chilli powder –
- Make ready 2 tbsp Tandoori masala –
- Get Gram flour – 4 tbsp
- Get 2 tbsp Rice flour/cornflour –
- Get 2 tbsp Greek yoghurt –
- Take 2 tsp Lemon juice –
- Take 1 Orange food colour- drop (optional)
- Prepare as needed Curry leaves- (optional)
- Make ready To taste Salt-
- Get as needed Oil- for deep frying
This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians alike, and for a good reason. It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish. Salmon deep fried marinated with homemade spices. Diced chicken tandoori style and cooked in our rich cream sauce.
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Salmon deep fried marinated with homemade spices. Diced chicken tandoori style and cooked in our rich cream sauce. Tandoori Bites provides a unique opportunity for a memorable visit for excellent Indian food and comfort. Golden-brown fritters of homemade cheese layered with fresh mint chutney. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions. How to make Fish Pakora Add corn flour and mix well to form a smooth batter.
So that’s going to wrap this up with this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
