Quick and Easy Pound Cake
Quick and Easy Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Quick and Easy Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Pound Cake:
  1. Take 1 1/2 cup Flour
  2. Get 1/2 tsp Baking Powder
  3. Make ready 1 cup Butter
  4. Take 1 cup Sugar
  5. Take 3 tbsp Sugar
  6. Take 4 eggs

Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time.

Steps to make Quick and Easy Pound Cake:
  1. Preheat oven to 350°.
  2. Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
  3. Sift flour and baking powder together; set aside.
  4. Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
  5. Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
  6. Cool for 10 minutes, then put came onto a wire rack to cool completely.
  7. Serve with fresh fruit or ice cream. Enjoy! ^^

I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time. Quick and Easy Pound Cake I can't get it to where it belongs! The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla.

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