Slow Cooker Recipes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, d.i.y spice blends (no°2). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I love to have these spice blends on hand for adding flavor to all of our favorite recipes. No special source, I just try to find the best deal on organic spices available in the grocery store or Amazon. 🙂. Once you make these spice blends, they need to be stored in an airtight container. Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all!

D.I.Y Spice Blends (No°2) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. D.I.Y Spice Blends (No°2) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make D.I.Y Spice Blends (No°2):

1. Get Adobo Seasoning (1)
2. Prepare 1 tsp ground cumin
3. Prepare 1/2 tsp garlic powder
4. Take 1/2 tsp chilli powder
5. Take 1 tsp onion powder
6. Prepare 1 tsp dried oregano
7. Make ready 2 tsp paprika
8. Prepare 4 tsp fine salt (reduce amount to have less salt)
9. Prepare 1 1/2 tsp ground black pepper
10. Make ready Dry Ranch Style Seasoning for Dips/Dressings (2)
11. Prepare 1 tsp dried parsley
12. Get 1 tsp seasoned Salt
13. Take 3/4 tsp ground black pepper
14. Get tsp garlic powder
15. Take 1/4 tsp onion powder
16. Get 1 tbsp paprika
17. Get 1/4 tsp dried thyme
18. Prepare Hamburger seasoning (3)
19. Get 1/2 tsp garlic powder
20. Make ready 1 1/4 tsp salt
21. Take 1/2 tsp onion powder
22. Make ready 1/4 tsp Cayenne chilli pepper
23. Make ready 1/2 tsp brown sugar
24. Prepare 1 tsp ground black pepper
25. Prepare 1/2 tsp Cayenne chilli pepper
26. Get Jerk Seasoning (4)
27. Get 2 tsp ground allspice
28. Take 1/2 tsp salt
29. Prepare 1/2 tsp ground cinnamon
30. Prepare 2 tsp black pepper
31. Make ready Apple Spice Mix (5)
32. Prepare 2 1/2 tsp dried thyme
33. Make ready 2 tbsp dried minced onion
34. Make ready 1 tbsp dried basil
35. Take 1 tbsp dried parsley
36. Make ready 4 tsp ground nutmeg
37. Prepare 8 tsp ground cinnamon
38. Take 2 tsp ground cardamon
39. Prepare Fish seasoning (6)
40. Prepare 1 tbsp dried crushed rosemary
41. Prepare 2 tsp ground black pepper
42. Get 2 tsp ground dried sage
43. Get 1 tsp dried oregano
44. Make ready 1 tsp celery salt
45. Get 2 tsp dried marjoram leaves
46. Take 6 1/3 tbsp salt
47. Get 1 tsp garlic powder
48. Prepare 2 tsp sea salt
49. Make ready 2 tsp dried thyme
50. Make ready 3 2/3 tbsp celery seeds
51. Prepare Seafood Seasoning (7)
52. Make ready 2 tsp ground red pepper flakes
53. Prepare 2 tsp dry mustard
54. Make ready 1 1/2 tsp paprika
55. Take 1 1/2 tsp ground black pepper
56. Take 1 1/2 tsp ground bay leaves
57. Get 1 tsp ground allspice
58. Get 1 tsp ground cloves
59. Get 1/2 tsp ground cinnamon
60. Make ready tsp ground cardamon
61. Prepare 1 tsp ground ginger
62. Make ready Greek Seasoning (8)
63. Prepare 1 1/2 tsp dried oregano
64. Make ready tsp dried basil
65. Take Mediterranean Seasoning (9)
66. Make ready 1 tsp dried thyme
67. Prepare 1/4 tsp dried minced garlic
68. Make ready 1/2 tsp dried minced onion
69. Take 1/2 tsp dried marjoram
70. Get 2 tbsp ground coriander
71. Prepare 1/2 tsp dried mint leaves
72. Make ready 2 tbsp salt
73. Prepare 1 tbsp black pepper
74. Prepare 2 tbsp ground cinnamon
75. Take 1 tbsp ground cumin
76. Prepare 1 tbsp ground nutmeg
77. Prepare 2 tsp paprika
78. Get Teco bell Copycat Seasoning (10)
79. Get 1/2 tsp Cayenne chilli pepper
80. Make ready 2 tsp chilli powder
81. Prepare 1/2 tsp white sugar
82. Get 2 tsp garlic salt
83. Take 2 tsp All-Purpose flour
84. Make ready 2 tsp beef bouillon granules
85. Make ready 2 tsp ground cumin
86. Make ready 2 tbsp dried onion flakes
87. Get 3 tbsp ground dried thyme
88. Prepare Poultry Seasoning (11)
89. Get 4 tbsp ground dried sage
90. Prepare 2 tbsp ground dried marjoram
91. Take 1 tbsp ground nutmeg
92. Prepare 1 tbsp ground dried rosemary
93. Prepare French Fry Seasoning (12)
94. Take 1 tbsp finely ground black pepper
95. Get 2 tbsp garlic salt
96. Take 2 tbsp onion salt
97. Prepare 2 tbsp salt
98. Get 2 tbsp ground paprika
99. Prepare 1 tsp Cayenne chilli pepper

Mummy-Ji's spice blends come with recipes' instructions that are simple to follow, and only require that you buy the instructed fresh produce. The top countries of suppliers are India, China, and. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends.

Steps to make D.I.Y Spice Blends (No°2):

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. If you look at the spice aisle at the supermarket, you'll discover a world of flavor: There's an array of dried herbs from countries like Italy, India, China The trick is not to spend all of your money on fancy, prepackaged spice blends. Most of your favorite seasonings can be made right in the comfort of your. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.

So that’s going to wrap this up with this exceptional food d.i.y spice blends (no°2) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!